The first press of our Tara blend has been a great hit on the cafe tasting plates. Fresh bread from our local farm house baker Gregg, Murray River Salt and caramelized balsamic vinegar - spectacular tastes. For the bottling and our first sale, Kate Cotching was happy to be the one with the first commercial bottle over the Artback counter - and she paid the lovely Rachel for it as well.
Good on You ! Thanks for the notice and hope your blogging goes well and you still manage to find time to sleep as well. Parxy
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